About us
GALAMB Vendéglátás was the idea of Gyuri Takács, who brought together the seven friends; tattoo artist Robi Borbás, actor Bence Brasch, actor Dávid Miller, chef Norbi Piszkor, musician Ádám Schwarcz and content creator Barna Turai. This small restaurant reflects them. An honest place where everyone is welcome with delicious food, fine wines, classic cocktails and a timeless atmosphere!
Menu
YEAST GARUM BUTTER & BREAD
1800,-
OLIVES
2200,-
BRIE TOAST, QUINCE SAUCE WITH GINGER
3200,-
BUTTERED POTATOES, GUANCIALE, SHEEP CHEESE
4100,-
PUMPKIN, AGED CHEESE, KOJI CARROT SAUCE, PUMPKIN SEED CREAM
4100,-
CURED TROUT, DASHI SAUCE, DILL
4500,-
FISH SOUP, CATFISH, TROUT CAVIAR
5100,-
BEEF TARTARE, MUSTARD ICE CREAM, CHIVE MAYONNAISE
5200,-
CHOCOLATE CREAM, MISO-BREAD GRANOLA, CARAMEL
2900,-
A 10% service charge applies.
Reserve a table
Our system can accept reservations for up to eight people,
up to five people automatically, up to eight people with manual approval.
Reservations are automatically inside, if you would like to reserve a seat on the terrace, please indicate in the comments.
For larger parties, please contact us by email at galamb.vendeglatas@gmail.com, or during opening hours at the following phone number: +36 70 886 3207.
Opening times
Monday-Thursday: 4pm-12pm
Friday-Sunday: 12am-12pm
Kitchen opening times
Monday-Thursday: 5pm-10pm
Friday-Sunday: 12am-10pm