About us
GALAMB Vendéglátás was the idea of Gyuri Takács, who brought together the seven friends; tattoo artist Robi Borbás, actor Bence Brasch, actor Dávid Miller, chef Norbi Piszkor, musician Ádám Schwarcz and content creator Barna Turai. This small restaurant reflects them. An honest place where everyone is welcome with delicious food, fine wines, classic cocktails and a timeless atmosphere!
Menu
BLACK GARLIC BUTTER
BREAD
1800
OLIVES
2200
GILDA
OLIVES, ANCHOVY, PEPPERONI
2900
TROUT CEVICHE
DASHI VINAIGRETTE, PICO DE GALLO
3400
RICOTTA CREAM
ANCHOVY, XO SAUCE
or confit leek, capers
3300
BEEF TARTARE
MUSTARD ICE CREAM, CHIVE MAYONNAISE
5300
GRILLED CABBAGES
MILLET KOJI MOLE, HAZELNUT CHIMICHURRI
4100
LAMB SHAWARMA
YOGHURT CUCUMBER, PITA
4800
LEMON POPPY SEED BREAD
TARRAGON CUSTARD
2400
TRUFFLE
mescal and salted lemon
2100
Reserve a table
Our system can accept reservations for up to eight people,
up to five people automatically, up to eight people with manual approval.
Reservations are automatically inside, if you would like to reserve a seat on the terrace, please indicate in the comments.
A reservation is for two hours.
For larger parties, please contact us by email at galamb.vendeglatas@gmail.com, or during opening hours at the following phone number: +36 70 886 3207.
Opening times
Monday-Thursday: 4pm-12am
Friday-Sunday: 12pm-12am
Kitchen opening times
Monday-Thursday: 5pm-10pm
Friday-Sunday: 12pm-10pm