About us
GALAMB Vendéglátás was the idea of Gyuri Takács, who brought together the seven friends; tattoo artist Robi Borbás, actor Bence Brasch, actor Dávid Miller, chef Norbi Piszkor, musician Ádám Schwarcz and content creator Barna Turai. This small restaurant reflects them. An honest place where everyone is welcome with delicious food, fine wines, classic cocktails and a timeless atmosphere!
Menu
BLACK GARLIC BUTTER
BREAD
1800
OLIVES
2200
GILDA
OLIVES, ANCHOVY, PEPPERONI
2900
TROUT CEVICHE
DASHI VINAIGRETTE, PICO DE GALLO
3400
RICOTTA CREAM
ANCHOVY, XO SAUCE
or confit leek, capers
3300
TOMATO SALAD
STRAWBERRY–BASIL ICE CREAM, KOJI TOMATO WATER
3400
BEEF TARTARE
MUSTARD ICE CREAM, CHIVE MAYONNAISE
5300
GRILLED CABBAGES
MILLET KOJI MOLE, HAZELNUT CHIMICHURRI
4100
LAMB SHAWARMA
YOGHURT, CUCUMBER, PITA
4800
LEMON POPPY SEED BREAD
POPPY SEED ICE CREAM, TARRAGON CUSTARD
2400
TRUFFLE
mescal, salted lemon
2100
Reserve a table
If you reserve a table on the terrace, please note that due to the size of our restaurant, we unfortunately cannot guarantee indoor seating in case of bad weather.
A reservation is for two hours.
For larger parties, please contact us by email at galamb.vendeglatas@gmail.com, or during opening hours at the following phone number: +36 70 886 3207.
Opening times
Monday-Thursday: 4pm-12am
Friday-Sunday: 12pm-12am
Kitchen opening times
Monday-Thursday: 5pm-10pm
Friday-Sunday: 12pm-10pm
Our kitchen will be closed from June 4–7 during Gourmet Festival, but we’ll be welcoming guests for drinks as usual.