About us
GALAMB Vendéglátás was the idea of Gyuri Takács, who brought together the seven friends; tattoo artist Robi Borbás, actor Bence Brasch, actor Dávid Miller, chef Norbi Piszkor, musician Ádám Schwarcz and content creator Barna Turai. This small restaurant reflects them. An honest place where everyone is welcome with delicious food, fine wines, classic cocktails and a timeless atmosphere!
Menu
KOMBU SEAWEED BUTTER
SOURDOUGH
1800
OLIVES
2200
GILDAS
OLIVES, ANCHOVY, PEPPERONI
or
OLIVES, PEPPERONI, KAPIA PEPPER, SUN-DRIED TOMATO
2900
STRACCIATELLA
CAPER GREMOLATA
3400
CELERY SHAWARMA
GREEN APPLE SALSA, LABNEH
4300
ROASTED BEETROOT, BRIE
FERMENTED GOLDEN BEET JUICE
3800
STUFFED PEPPERS
LAMB, MILLET KOJI, KAPIA JUS
5800
BEEF TARTARE
MUSTARD CREAM, JAPANESE MAYONNAISE
5600
BLUEBERRY, CHAMOMILE WHITE CHOCOLATE CREAM, SLOE
2600
Reserve a table
A reservation is for two hours. Please note, tables before 9pm are reserved for dining guests.
For larger than six people, please contact us by email at galamb.vendeglatas@gmail.com, or during opening hours at the following phone number: +36 70 886 3207.
Opening times
Monday-Sunday: 5pm-11pm
Kitchen closes at 10pm