About us
GALAMB Vendéglátás was the idea of Gyuri Takács, who brought together the seven friends; tattoo artist Robi Borbás, actor Bence Brasch, actor Dávid Miller, chef Norbi Piszkor, musician Ádám Schwarcz and content creator Barna Turai. This small restaurant reflects them. An honest place where everyone is welcome with delicious food, fine wines, classic cocktails and a timeless atmosphere!
Menu
BLACK GARLIC BUTTER
BREAD
1800
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OLIVES
2200
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GILDA
OLIVES, ANCHOVY, PEPPERONI
2900
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TROUT CEVICHE
DASHI VINAIGRETTE, PICO DE GALLO
3400
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RICOTTA CREAM
ANCHOVY, XO SAUCE
or confit leek, capers
3300
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TOMATO SALAD
STRAWBERRY–BASIL ICE CREAM, KOJI TOMATO WATER
3400
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BEEF TARTARE
MUSTARD ICE CREAM, CHIVE MAYONNAISE
5300
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GRILLED CABBAGES
MILLET KOJI MOLE, HAZELNUT CHIMICHURRI
4100
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LAMB SHAWARMA​
YOGHURT, CUCUMBER, PITA
4800
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LEMON POPPY SEED BREAD
POPPY SEED ICE CREAM, TARRAGON CUSTARD
2400​
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TRUFFLE
mescal, salted lemon
2100
Reserve a table
If you reserve a table on the terrace, please note that due to the size of our restaurant, we unfortunately cannot guarantee indoor seating in case of bad weather.
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A reservation is for two hours.
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For larger parties, please contact us by email at galamb.vendeglatas@gmail.com, or during opening hours at the following phone number: +36 70 886 3207.
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Opening times
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Monday-Thursday: 4pm-12am
Friday-Sunday: 12pm-12am​​
​​Kitchen opening times
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Monday-Thursday: 5pm-10pm
Friday-Sunday: 12pm-10pm