About us
GALAMB Vendéglátás was the idea of Gyuri Takács, who brought together the seven friends; tattoo artist Robi Borbás, actor Bence Brasch, actor Dávid Miller, chef Norbi Piszkor, musician Ádám Schwarcz and content creator Barna Turai. This small restaurant reflects them. An honest place where everyone is welcome with delicious food, fine wines, classic cocktails and a timeless atmosphere!
Menu
SAGE, PRESERVED MOROCCAN LEMON BUTTER
BREAD
1800
OLIVES
2200
GILDAS
OLIVES, ANCHOVY, PEPPERONI
or
OLIVES, PEPPERONI, KAPIA PEPPER, SUN-DRIED TOMATO
2900
TROUT CEVICHE
DASHI VINAIGRETTE, KOJI-FERMENTED FRUIT SALSA
3400
STRACCIATELLA
FERMENTED CUCUMBER GRANITA, DILL
3400
BUTTERNUT SQUASH VELOUTÉ
MARINATED SQUASH, TOMATO RELISH
4100
TOMATO SALAD
BASIL ICE CREAM, CANTALOUPE-INFUSED TOMATO WATER
3400
PORK BELLY
FENNEL, APPLE, VERMOUTH JUS
5100
BEEF TARTARE
MUSTARD ICE CREAM, JAPANESE MAYONNAISE
5300
GRILLED CABBAGES
MILLET KOJI MOLE, HAZELNUT CHIMICHURRI
4100
COTTAGE CHEESE ICE CREAM, APRICOT, ALMOND
2200
Reserve a table
If you reserve a table on the terrace, please note that due to the size of our restaurant, we unfortunately cannot guarantee indoor seating in case of bad weather.
A reservation is for two hours.
For larger parties, please contact us by email at galamb.vendeglatas@gmail.com, or during opening hours at the following phone number: +36 70 886 3207.
Opening times
Monday-Thursday: 4pm-12am
Friday-Sunday: 12pm-12am
Kitchen opening times
Monday-Thursday: 5pm-10pm
Friday-Sunday: 12pm-10pm