About us
GALAMB Vendéglátás was the idea of Gyuri Takács, who brought together the seven friends; tattoo artist Robi Borbás, actor Bence Brasch, actor Dávid Miller, chef Norbi Piszkor, musician Ádám Schwarcz and content creator Barna Turai. This small restaurant reflects them. An honest place where everyone is welcome with delicious food, fine wines, classic cocktails and a timeless atmosphere!
Menu
YEAST GARUM BUTTER, BREAD
1800
OLIVES
2200
SOUR CABBAGE SOUP
4500
RACLETTE GRILLED SANDWICH,
GINGER PLUM CHUTNEY
3200
GRILLED CABBAGES, KOJI MOLE,
PEANUT CHIMICHURRI
4100
RICOTTA CREAM, ANCHOVY, XO SAUCE
or vegetarian topping
3300
PRESSED POTATO, GUANCIALE, SHEEP’S CURD FOAM, DILL
4100
BEEF BOURGUIGNON, POLENTA CREAM,
PICKLES
4800
BEEF TARTARE, MUSTARD ICE CREAM,
CHIVE MAYONNAISE
5300
RUM BABA, MASCARPONE CREAM, TONKA BEAN
2600
Reserve a table
Our system can accept reservations for up to eight people,
up to five people automatically, up to eight people with manual approval.
Reservations are automatically inside, if you would like to reserve a seat on the terrace, please indicate in the comments.
A reservation is for two hours.
For larger parties, please contact us by email at galamb.vendeglatas@gmail.com, or during opening hours at the following phone number: +36 70 886 3207.
Opening times
Monday-Thursday: 4pm-12pm
Friday-Sunday: 12am-12pm
Kitchen opening times
Monday-Thursday: 5pm-10pm
Friday-Sunday: 12am-10pm